I woke up today, feeling sad and anxious as it shall be one of the last moments I shall spend with my newfound close friends.. This is to those who have managed to crawl inside my heart and be my family...
Another meaningful 17 weeks have passed by, leaving me anxious to finish a third of what's left for my masters study. Many months ago, I was eager to leave UTM. Now, I am sad to leave those whom I have come to cherished. Again, thanks to those who have kept me in your prayers.
InsyaAllah, we shall meet again.
A lot of things have happened in such a short period of time and I wished all of them the best of luck in the future. Even though it is sad that you shall be busy with work, I know how much it means to us. Sacrifices have to be made.
I managed to spend a day in Singapore Zoo yesterday! I'll write about it once i get back home. Memories are meant to be kept and cherished!
Xoxo
Monday, 17 June 2013
Friday, 29 March 2013
Second Semester of Master in UTM
Assalamualaikum..
Another semester has started a few months ago in January and now it's nearing April!
How fast time flies when you're having fun. Right?
The first few weeks of lecture, there were many cancelled classes and so little assignments. Two of my core subjects are supposed to have mini projects that needs to be conducted in the lab. The lecturers told us it will commence in March. And guess what, it has not even started yet. Maybe the lab and chemicals are not yet readied.
Don't they (lecturers and all involved) care that once they think that we don't have enough time then they will then ask us to do EVERYTHING at one go? Class replacements, mini projects, analysis, assignments, presentations and tests? I mean, we have a course outline. Why can't they follow this properly?
Why bother giving us the course outline if you don't follow it?
Oh and test is based on e-books. Which are more than a hundred pages of tiny lil words.
Another semester has started a few months ago in January and now it's nearing April!
How fast time flies when you're having fun. Right?
The first few weeks of lecture, there were many cancelled classes and so little assignments. Two of my core subjects are supposed to have mini projects that needs to be conducted in the lab. The lecturers told us it will commence in March. And guess what, it has not even started yet. Maybe the lab and chemicals are not yet readied.
Don't they (lecturers and all involved) care that once they think that we don't have enough time then they will then ask us to do EVERYTHING at one go? Class replacements, mini projects, analysis, assignments, presentations and tests? I mean, we have a course outline. Why can't they follow this properly?
Why bother giving us the course outline if you don't follow it?
Oh and test is based on e-books. Which are more than a hundred pages of tiny lil words.
Imagine all 60 plus of us are going to be 2 weeks from now.
Oh. Not forgetting that mid sem break is almost here. AND they have decided to pack us up with LOADS of work. Oh well. no rest for the wicked. Who says studying is easier than working?
Of course, there are benefits of this. Ada hikmah nya nanti. *positive thinking*
Enough of me venting my frustration.
What should you expect when you further your studies into postgraduate level?
1. Excellent time management: You gotta 'work' all around the clock. Of course, you should also have good time-management when you're working. However, postgraduate students must always be able to manage their time for classes (morning till night, i have class till 11pm), lab research work (if you have it... if not, consider yourself lucky!), discussion with group members, discussion with lecturers, studying, doing homework, assignments and of course having fun and enough rest.
2. Good communication skills: I have over 80% of foreign students in my classes and sometimes it pays to have good communication skills as language, slang and lifestyle may be different. Sometimes you have to be stern with some of your classmates or friends if they do not do the work assigned to them. Duh!
3. Determination: Even though you're going through a very difficult time during your studies, be diligent and stay strong! patience is the key, you'll definitely need a lot of it.
4. Good friends: Well, find good friends. Not those who only contact you in times of need.
So, those are a few tips and motivational words that I could share being almost a year in my master study. I guess it serves as a reminder for me, too.
When things are hard, think of God Allah swt, your parents, loved ones and good friends. Think about why you are pursuing your masters degree. InsyaAllah, you will be more focussed and less emotional.
Till next time.
XOXO
CapriciousGirlInside
Friday, 23 November 2012
How to attract guys (MY way!)
Hi!
XOXO
Capriciousgirilinside
Been tooooo long since i last updated my blog! It's now already almost the end of November. I'm in the middle of doing two assignments and I feel bored. So hey, I'll post an entry. A short one.
Anyway, I'll just talk a bit 'bout my experience doing assignments. I bet everyone has experienced where some group members just wont contribute. Hurm.. What to do with these "jump o the wagon" types of people?
I'm so tempted to throw them off board my wagon. *take that!*
But again, if it's the first and last time, I don't mind. It's the SECOND time! *sigh*
Anyway, let's just forget about him.
Another interesting topic I'd like to share with everyone is about... How to attract a guy. LOL. I know.
This popped up in my mind.
These VERY simple tips will probably help. Firstly, you have gotta act like yourself. Don't be a hypocrite and act all sweet in front of guys and be rude and brash with your close friends. People talk and gossip. Trust me, a rude and brash girl wont attract the guys.
Secondly, guys like girls to be confident of what they do. Don't be overly confident, just be confident. But don't be a "know-it-all". Nobody (even girls) hate it. When you talk, walk and sit, be confident.
Dress up! You don't have to apply ten layers of make ups and blushers. Just a slight pat on the nose and the oily area around your chin plus a bit of mascara and a touch of very light pink blush and you're good to go. Don't use bright colors on your face. I don't know about you but I prefer the "nude" look. Benefit make up range has very good nude shades and keep you looking "make-up free" because guys won't like you with a white-as-a-geisha make-up and lips as red as blood. Unless you are very fair, you can pull it off.
Thant's all from me! I'm still not halfway through with assignments and I managed to post in my blog. haha.. :S
XOXO
Capriciousgirilinside
Tuesday, 25 September 2012
A Day Of Cancelled Bioinformatics Class
Assalamualaikum...
I woke up feeling very lazy to go to my Bioinformatics class for today! I had 3in1 Nestum honey and a chocolate muffin (thanks cik kam) for breakfast this morning. Then, I was ready to go and fired up after a very cold morning shower. Yes, the shower here is absolutely cold in the morning. Especially at 7 am.
When I parked and walked for about 8 minutes, I reached the door. It said "Bioinformatics classes are cancelled this week." I stared at the notice and I looked inside the door. Is this an old notice, for undergrads, or did everyone of my classmates inside the class did not see the note? Hurm.. Then i just took a place next to a familiar face and sat down. We waited for 30 mins or so until this guy decided to ask us, who our lecturer was. Only THEN did he tell us our lecturer has a meeting. *sigh....* (-__-)'
I was already excited and awake enough by that time to go back and sleep... Heh... So, I went back to wait for my next class at 11am.
When I got back to my hostel, there was this girl who could not get her Kancil to start. In my head, "Poor girl, i used to remember being in that situation when my getz couldn't start." Then i walked up to her and asked what happened. She did not know why her car could not start. Me being a junior mechanic now, thanks to my faithful and attention seeking Getz, helped her out by using the jump start cable my fiance bought for me last time.
For those who have never seen it:
And Alhamdulillah.. The car managed to start! I felt happy that I could help someone even though I did not know her. InsyaAllah dapat pahala lebih sikit arini :D
So, the lesson I am trying to tell here is that it is important to check and take note of when you bought your car battery. For those who uses the "wet" battery, don't forget to feed her up with battery water. It's only about RM2-3 i think. I prefer using the no-maintainance battery. Don't let your battery dry or she'll get angry!
Since I will have to drive on my own to KL from JB on 12th October, I'll have to remind myself to check my tires and everything before my long journey. Doakan I selamat, okay?
UPM, see you on 13th October 2012 for my convocation! YAY!
xoxo
Capriciousgirlinside
Wednesday, 12 September 2012
A New Step Ahead
Assalamualaikum..
It's been a few weeks since I last post anything. That's mainly because I was away in Johor to further my studies. I am currently a postgraduate student taking Masters in Science Biotechnology in UTM, Skudai, Johor.
It's been okay so far.. Even though I couldn't get my own single room, I have found a room mate who understands me. (hopefully ^_^)
The reason why I want a single room is because It's hard for me to sleep if the light is on or if the room is noisy. But I guess It's been okay so far.
Classes were okay, I am learning things that I have learnt previously during my undergraduate study. However, I might have to compete since there are more than half international students in the class. Hopefully, the subjects and tests aren't too difficult. Heh...
I guess you could say I am enjoying life as a student instead of a working lady. heh... I find studying or going to class and relaxing when I don't have classes to be very efficient. I plan to join Unimas or other universities or college to teach and hopefully be send and sponsored to do my PhD somewhere overseas. But that will have to wait till i get married or something.
On another note, I am feeling sad that he's away for 3 months to do his practical in Poland. I am proud of him. But since I am here in his hometown, it's sad that he isn't here to guide me. But I am learning to become independent on my own. I guess we cannot always lean on someone to support you all the way, right?
I'll cut this short. I lost my mood to write anyway. Till next time~
xoxo
capriciousgirlinside
It's been a few weeks since I last post anything. That's mainly because I was away in Johor to further my studies. I am currently a postgraduate student taking Masters in Science Biotechnology in UTM, Skudai, Johor.
It's been okay so far.. Even though I couldn't get my own single room, I have found a room mate who understands me. (hopefully ^_^)
The reason why I want a single room is because It's hard for me to sleep if the light is on or if the room is noisy. But I guess It's been okay so far.
Classes were okay, I am learning things that I have learnt previously during my undergraduate study. However, I might have to compete since there are more than half international students in the class. Hopefully, the subjects and tests aren't too difficult. Heh...
I guess you could say I am enjoying life as a student instead of a working lady. heh... I find studying or going to class and relaxing when I don't have classes to be very efficient. I plan to join Unimas or other universities or college to teach and hopefully be send and sponsored to do my PhD somewhere overseas. But that will have to wait till i get married or something.
On another note, I am feeling sad that he's away for 3 months to do his practical in Poland. I am proud of him. But since I am here in his hometown, it's sad that he isn't here to guide me. But I am learning to become independent on my own. I guess we cannot always lean on someone to support you all the way, right?
I'll cut this short. I lost my mood to write anyway. Till next time~
xoxo
capriciousgirlinside
Sunday, 2 September 2012
"Nyaman" Things in Sarawak!
Assalamualaikum
Hi! I guess it's time I talk a bit about the things I am most familiar with; my favorite local food! heh... :D
"Nyaman" entails delicious in Sarawak language/slang.
My favorite local food has got to be Laksa Sarawak, which is famous here in Kuching. A bowl usually cost about RM4-5 at a restaurant. In a bowl, you'll find "bihun", a white thin noodle, bean sprout, thinly-sliced rolled eggs, prawns and of course the broth and a bit of spicy sambal and a slice of lime. The best places to get this delicacy is at Pak Amit's Cafe at Jalan Astana or near the Sunday Market at Satok. Or at food court stall in The Spring, Kuching.
Next, is Kolok Mee. What I love about this dish is the soup and spicy soy sauce sambal that come separately with the noodle and slices of beef. (or chicken). Therefore, you can choose having it dry or with the soup. However, without the sambal, it will just turn out a bland bowl of noodle. It costs around RM3.50-5.00 per bowl. I used to eat them at Chilipeppers near MAS office in the afternoon. Of course, you can also find this dish at The Bimmers cafe at Gitak or one of the food stalls in Kubah Ria.
Another local dish here in Sarawak has got to be Ayam Pansuh. It's a traditional dish of chicken cooked and stuffed insidie a bamboo with different kinds of leaves and herbs that will give the chicken a burst of flavors. I have never cooked this dish, therefore I am not an expert on how it is done. I find that some people have different taste buds. I enjoy this dish if it is cooked well with enough spices and herbs.
When in Sarawak, don't forget to try the "terubok masin". It's basically a salted fish that is fried. Best eaten with rice and some chilies and lime. Do beware of the sharp and minuscule fish bones! But it is always worth it.
Kuching is also famous for their deserts. One of the many sought after deserts is "ais kacang". I know you can get this in Peninsular M'sia as well. However, Sarawak Ais Kacang is definitely different in terms of taste and texture. I would recommend you to try Swee Kang's Ais Kacang or Lock Ann's Cafe. What is famous about this is that it uses "Gula Apong", which is the brown substance that is a type of sugar found in Sarawak. It is different from "gula Melaka" that can be found in Peninsular M'sia. Underneath layers of fine ice, there are red beans, cincau (grass jelly), cendol, agar-agar and sago. A bowl of this is about RM2.00-2.50.
When you intend to visit, don't forget Sarawak Layered Cakes. There are many stores that sells layered cakes. Three of the famous ones are Afifi's, Mira Cake House and Dayang's. Assorted designs, flavors and colors can be found. I prefer baking them for the festive season of Aidilfitri. There are so many names for the cakes such as Pua Kumbu, lapis Cadbury, lapis masam manis, lapis Tarendak and so on. It's usually made from eggs, butter (some cheaper cakes are made from margarine, I prefer using butter), sugar and assorted ingredients.
And not forgetting my fav drink. It's called Teh C Peng Special. It has 3 layers, bottom one is the "gula apong", second is the evaporated milk and the top most is tea. A glass of this usually cost RM2-3. It is refreshing, especially during hot weather. Stir the whole content before having a sip! ;)
There you go! These are some of the local favs. Tell me what you love!
xoxo
capriciousgirlinside
Hi! I guess it's time I talk a bit about the things I am most familiar with; my favorite local food! heh... :D
"Nyaman" entails delicious in Sarawak language/slang.
My favorite local food has got to be Laksa Sarawak, which is famous here in Kuching. A bowl usually cost about RM4-5 at a restaurant. In a bowl, you'll find "bihun", a white thin noodle, bean sprout, thinly-sliced rolled eggs, prawns and of course the broth and a bit of spicy sambal and a slice of lime. The best places to get this delicacy is at Pak Amit's Cafe at Jalan Astana or near the Sunday Market at Satok. Or at food court stall in The Spring, Kuching.
Next, is Kolok Mee. What I love about this dish is the soup and spicy soy sauce sambal that come separately with the noodle and slices of beef. (or chicken). Therefore, you can choose having it dry or with the soup. However, without the sambal, it will just turn out a bland bowl of noodle. It costs around RM3.50-5.00 per bowl. I used to eat them at Chilipeppers near MAS office in the afternoon. Of course, you can also find this dish at The Bimmers cafe at Gitak or one of the food stalls in Kubah Ria.
Another local dish here in Sarawak has got to be Ayam Pansuh. It's a traditional dish of chicken cooked and stuffed insidie a bamboo with different kinds of leaves and herbs that will give the chicken a burst of flavors. I have never cooked this dish, therefore I am not an expert on how it is done. I find that some people have different taste buds. I enjoy this dish if it is cooked well with enough spices and herbs.
When in Sarawak, don't forget to try the "terubok masin". It's basically a salted fish that is fried. Best eaten with rice and some chilies and lime. Do beware of the sharp and minuscule fish bones! But it is always worth it.
Kuching is also famous for their deserts. One of the many sought after deserts is "ais kacang". I know you can get this in Peninsular M'sia as well. However, Sarawak Ais Kacang is definitely different in terms of taste and texture. I would recommend you to try Swee Kang's Ais Kacang or Lock Ann's Cafe. What is famous about this is that it uses "Gula Apong", which is the brown substance that is a type of sugar found in Sarawak. It is different from "gula Melaka" that can be found in Peninsular M'sia. Underneath layers of fine ice, there are red beans, cincau (grass jelly), cendol, agar-agar and sago. A bowl of this is about RM2.00-2.50.
When you intend to visit, don't forget Sarawak Layered Cakes. There are many stores that sells layered cakes. Three of the famous ones are Afifi's, Mira Cake House and Dayang's. Assorted designs, flavors and colors can be found. I prefer baking them for the festive season of Aidilfitri. There are so many names for the cakes such as Pua Kumbu, lapis Cadbury, lapis masam manis, lapis Tarendak and so on. It's usually made from eggs, butter (some cheaper cakes are made from margarine, I prefer using butter), sugar and assorted ingredients.
And not forgetting my fav drink. It's called Teh C Peng Special. It has 3 layers, bottom one is the "gula apong", second is the evaporated milk and the top most is tea. A glass of this usually cost RM2-3. It is refreshing, especially during hot weather. Stir the whole content before having a sip! ;)
There you go! These are some of the local favs. Tell me what you love!
xoxo
capriciousgirlinside
Friday, 31 August 2012
Good Ol' Memory of me in Cameron Highlands
Assalamualaikum
Hi! It's been chilly here in Kuching, Sarawak. I find myself under the comforter most of the time ever since yesterday. heheh.. I love lazying around.
Anyway.. This weather reminds me so much of my time in Cameron Highland a few months back. Someone was thoughtful enough to bring me along with his sister and brother in law and go sight seeing. And what a blast that had been!
To those who had never been there, it's actually not the sort of place where you have lots of activities to do. However, the weather is crisp and cool. Be sure to put and slather some sunscreen and moisturizer cream on your face or else you'll have dry and probably sun burnt skin. A not so nice parting 'gift' if you wish... Guys. Don't be stubborn. You hear that? Good. =P
So, today, as I am left behind by this person who brought me there once, I thought of writing the experience i had. I am a bit jealous that I probably wont go there anytime near the future..... Fine, a lot more than jealous. -__- Hopefully, he'll have a great time with his whole family! Yay! =)
did I mention how COLD the water can be? Beware when u go to the toilet ladies and gents!
The view of the steep heels planted and covered with green tea leaves were spectacular. Flowers, fruits and vege seems to grow healthily up there.
And then I found this guy up there! hee....
View from BOH Glass house
Anyway.. Enjoy your time in Cameron! Don't forget to bring back souvenirs for me! <3
XOXO
capriciousgirlinside
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